Years ago, I came down with a respiratory illness that wouldn’t get better. A friend finally took me to Urgent Care and the doc diagnosed me with…
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Turn Envy Into Enough – The Better Newsletter #99
My friend told me, “At an annual convention, everyone went around the lunch table introducing themselves. It quickly turned into a brag-fest. This person had just been on Oprah, that one got a six-figure book deal.
A Prescription For Regrets – The Better Newsletter #98
A woman told me, “The juice has gone out of my life, and I’m not sure why.” When she shared what her days consisted of, she realized every day looked the same.
Meet Your Intuition Half Way – The Better Newsletter #97
That morning, a little voice whispered in my ear, “You don’t have to take the train. Why not drive?”
I Was Just Thinking Of You – The Better Newsletter #96
A few months ago, I read an article in The Atlantic Daily about why it’s crucial to keep friendships at the top of our “to-do” list…
The Force For Good Project Origin Story
A podcaster recently asked why I founded the Force for Good Project. Good question. Thought you might be curious too, so here’s the backstory.
If You Don’t Ask, The Answer is Always No – The Better Newsletter #95
When I was younger, I was excited to accept a job working with Sandy Bremer, Founder of Open University
I agreed to a salary that was less than half of what I had been making working in the tennis industry under Rod Laver.
The Gift of Freedom – The Better Newsletter #91
It’s a slippery slope between being a participant and a spectator. This July 4th, may we not just say we’re grateful for our freedoms—may we show it.
Tell It Like You Want It – The Better Newsletter #81
The day my son Andrew left for Virginia Tech (his brother Tom was already there), I went for my morning walk around Lake Thoreau in Reston. A neighbor joined me, and when she heard both boys were at college, she asked…
The Good Life vs A Good Life – The Better Newsletter #80
Years ago, I was exploring the Morro Bay waterfront on an Easter Sunday. Three of the most famous restaurants were packed—lines out the door.